Adjust time and temperature based on the size of your favorite frozen fish fillets. Your first batch will be sort of a “test” run.If your fish is dry after cooking, squeeze lemon juice over the fillets.
Go directly from the freezer to the air fryer. Do not defrost the white fish fillets.Serve the cooked fish with tartar sauce and your favorite various sides.Air fry at 380 degrees F / 190 degrees C for 8-14 minutes or until golden, crispy, and cooked through.Spray both sides of the fillets with cooking spray or olive oil.Remove frozen breaded fish fillets from the package and place them in a single layer in the air fryer basket.Get the complete ingredients list and instructions from the recipe card below. Oil – For extra crispy fish in air fryer, be sure to spray them with cooking oil like olive oil, avocado oil, or a low-calorie cooking spray before air frying.Breaded – While you can cook both frozen battered fish and frozen breaded fish fillets, in the same manner, the battered fillets will get much crispier in the air fryer. See our instructions below for determining how long to cook your fillets. Our favorite is to make Air fryer Frozen Cod. This also uses frozen breaded fish fillets. Fish fillets also come in many different sizes. You can purchase Tilapia, frozen cod, haddock, and more from the grocery store. Frozen Fish Fillets – Frozen fillets come in many varieties.Quick – The air fryer lets you go from freezer to plate in about 15 minutes.Simple – It’s so easy to cook frozen fish in air fryer.Healthier – Get crispy, crunchy fish without deep frying.Versatile – Air Fryer Frozen Fish Fillets go with just about any side dish, so serve them with whatever you have on hand.Family-Friendly – Kids and adults love fish fillets.Kids love fish fillets, so this frozen fish in air fryer recipe is a family-friendly meal that cooks quickly so you can serve it even on the busiest of nights. More Easy Air Fryer Recipes You May Like.
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